Menus
SMALL PLATES
COCKTAILS
Baby Gem Salad
blistered heirloom tomatoes, Pecorino, lemon vinaigrette
Add: Grilled Chicken $6, Grilled Shrimp $6
16
Cheese & Charcuterie
chef ’s selection of imported and domestic meats & cheeses
34
Fried Brussel Sprouts
candied nuts, feta, aged balsamic
16
Shrimp Cocktail
house-made cocktail sauce, southern remoulade*
24
Oysters on the Half Shell
1/2 dozen minimum
MP
Butter Board
chives, parsley, toasted seasame, honey, sourdough
12
Shrimp Quesadilla
blackened local shrimp, peppers, red onion
20
Pendant Burger
American cheese, bourbon-bacon jam, fries
22
Golden Hour | 16
Altos tequila, mango, lime, agave, spicy bitters
MonTea Montenagro amaro, limoncello, iced tea, lemon, mint
16
Oh Honey gin, chamomile honey, lemon, hibiscus
15
Corner Stone rye, Licor 43, passion fruit, vermouth, lemon, rhubarb, egg white*
17
Key Lime tequila, lime, banana, ammaretto, agave, limoncello, curacao
17
Catch Flights Not Feelings rum, strawberry-basil, lemon, cucumber
16
Sage Advice Hansom cucumber vodka, pineapple, yuzu, ginger, lemon
16
Rose By Any Other Name Aperol, rhubarb, lemon, orange, sparkling rose
14
Busker’s Goodnight whiskey, vermouth, Campari, Green Chartreuse
16
Life Gives You Lemons Absolut vodka, apricot, simple, lemon, peach
15
SPIRITLESS COCKTAILS
Ride Down tumeric mango tea, ginger, lemon, orange, tonic water
13
Spritz Off strawberry-basil oleo, orange flower water, sparkling rose
13
WINE
Sparkling & Rosé
Cava, Vilarnau Catalonia, Spain
15 | 60
Sparkling Rose, Hampton Water, France
13 | 52
Grenache, San Siemon Lodi, Cakifornia
14 | 56
White
Sauvignon Blanc, Innocent Bystander Marlborough, New Zealand
14 | 56
Chardonnay, Domaine Vincent Burgundy, France
16 | 64
Riesling, Evolution Dundee, Oregon
16 | 64
Red
Pinot Noir, Rainstorm Willamette Valley, Oregon
15 | 56
Cabernet Sauvignon, Raeburn Sonoma, California
16 | 56
Garnacha, Care Cariñena,Spain
14 | 75
BEER
Coors Banquet – Lager
5
Miller Lite – Lager
5
Terrapin Los Bravos – IPA
8
Sierra Nevada Hazy Little Thing – IPA
8
Heineken Zero – NA Lager
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.