Pendant Terrace and Bar at The Drayton Hotel
Menus
SMALL PLATES
COCKTAILS
Oysters on Half Shell*
Half dozen minimum
MP
Shrimp Cocktail
house-made cocktail sauce, southern remoulade
22
Salmon Ceviche*
Georgia peach, barrel-aged soy, rice crackers
19
Crab & Cucumber Gazpacho
Fermented white asparagus, cilantro slaw, padrones
22
Croquettes
Pecorino jamón mornay, roasted red pepper sauce
14
Octopus Hot Dog
Saffron bay leaf mustard, kalamata olive ketchup, fennel relish
26
Albondigas
Meatballs, fennel, roasted tomato, pickled cabbage
18
Heirloom Tomato Carpaccio
Kalamata olives, thyme, basil
18
Flan
Condensed milk caramel, flaky salt
12
Cheese & Charcuterie | 34
Georgia chorizo, Tennessee jamón, six-month Manchego, piquillo butter, Gildas, Auspicious sourdough
Gilded Vine pisco, Cocchi, cacao, lemon, bitters
16
Spritz Ave. lemongrass infused Aperol, lemon, cucumber soda, sparkling wine
15
What’s Up, Doc? Altos tequila, carrot ginger juice, lime, agave, orange
17
Ciao Bella basil limoncello, elderflower, lemon, club soda
16
Beeswax Applejack, honey, cherry, bitters
16
Golden Hour gin, simple, black tea, vanilla, peach, lemon
16
Not a Carrot All (NA) carrot ginger juice, lime, agave, cucumber soda
14
WINE
14 | 56
Sparkling Rosé, RivaRose, Provence, France
15 | 60
Cerasuolo, Fabulas Abruzzo, Italy
15 | 60
White
14 | 56
16 | 64
16 | 64
Red
15 | 60
16 | 64
Zinfandel, Saldo Napa Valley, California
16 | 64
BEER
5
5
8
8
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.