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What we're serving.
Small plates, signature cocktails, wine and beer on the rooftop terrace.
Small plates for sharing on the rooftop terrace.
Small Plates
- Oysters on Half Shell*
Half dozen minimum
MP - Shrimp Cocktail
house-made cocktail sauce, southern remoulade
22 - Salmon Ceviche*
Georgia peach, barrel-aged soy, rice crackers
19 - Crab & Cucumber Gazpacho
Fermented white asparagus, cilantro slaw, padrones
22 - Croquettes
Pecorino jamón mornay, roasted red pepper sauce
14 - Octopus Hot Dog
Saffron bay leaf mustard, kalamata olive ketchup, fennel relish
26 - Albondigas
Meatballs, fennel, roasted tomato, pickled cabbage
18 - Heirloom Tomato Carpaccio
Kalamata olives, thyme, basil
18 - Flan
Condensed milk caramel, flaky salt
12
To Share
- Cheese & Charcuterie
Georgia chorizo, Tennessee jamón, six-month Manchego, piquillo butter, Gildas, Auspicious sourdough
34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.